Menus

Harvey Scotts Limited trading as The Bell at West Overton  2013
Click on the links below to see our sample menus. We only use local, seasonal produce and as a result, our menus change regularly. Today’s Menu Tuesday 17th October A la Carte Menu (available 12-2.30pm & 6-9pm Tues - Sat) Sandwich Menu (available 12-2.30pm Tues - Sat) Sample Sunday Lunch Menu Sample Large Party Menu Head Chef Andrew McNaughton’s love of food has taken him around the globe cooking at some of the worlds most respected restaurants. With time spent at Harvey Nicholls’ Fifth Floor restaurant in London and the Fine dining OXO Tower to  Neil Perry’s Rockpool in Sydney, Andrew takes these influences and lets them shine through in the freshly prepared dishes on his menus. Andrew takes much pride on using only the best the local area has to offer and this ethos spreads through everything at The Bell, from our great selection of Wiltshire Ales to our wonderful hard-working staff! The food at The Bell has received much recognition since opening in 2010. Our current listings in the Michelin Guide and The Good Pub Guide show how much importance we give to the quality of the dishes we serve. Freshly Prepared, Locally Sourced Our Menus change regularly, in fact as often as the seasons. Wherever possible we use fresh, local ingredients and the few things that are not made in house are all sourced from inside the borders of Wiltshire. Guests can dine in our light and airy restaurant or for something more exclusive, why not book our Private dining Room. Our bar area is also perfect for a more informal get together. Outside, enjoy our secluded garden terrace with its own bar and delightful views across the water meadows and countryside beyond - the perfect place to relax and unwind in the sun.
Locally sourced, freshly prepared food served daily.
hannah@thebellwestoverton.com
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Locally sourced, freshly prepared food served daily.
01672 861099
99 Bath Road, West Overton, Marlborough SN8 1QD
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